PRODUCT DETAILS
Coffee Mate Powder Coffee Creamer 425g (15oz) (Multi Flavour Options)
Enhance your daily coffee with the rich and creamy taste of Coffee Mate Powder Creamer, available in a selection of indulgent flavours. Designed to deliver a smooth, velvety texture, these creamers transform every cup into a more satisfying and flavourful experience.
This range includes a variety of popular flavours to suit every preference. Caramel Latte delivers a rich blend of creamy caramel with a smooth coffeehouse-style taste, while Creamy Chocolate offers a sweet and indulgent chocolate twist for a dessert-like coffee experience.
Each powdered creamer blends easily into hot beverages, providing consistent flavour and a silky finish without the need for refrigeration. As a non-dairy alternative, it’s a convenient option for those looking to enjoy creamy coffee anytime, anywhere.
Perfect for home, office, or on-the-go use, these canisters offer long shelf life and great value, making them a staple for coffee lovers.
Key Features:
- 425g (15oz) canisters
- Available in multiple flavours (Caramel Latte & Creamy Chocolate)
- Non-dairy creamer – suitable as a milk alternative
- Smooth, rich and creamy texture
- Easy to mix – dissolves quickly in hot drinks
- No refrigeration required
- Long shelf life – ideal for storage and bulk use
SHIPPING INFORMATION
Shipping policy
FREE DELIVERY: 1-2 DAYS
Free delivery on orders above £150. Orders placed before 3pm Monday to Friday will be processed on the same day. Orders placed after 3pm will be processed on the next working day.
STANDARD DELIVERY: 1-2 DAYS - £7.99
All orders under £150 will be charged £7.99. Orders placed before 3pm Monday to Friday will be processed on the same day. Orders placed after 3pm will be processed on the next working day.
SATURDAY DELIVERY: 1-2 DAYS - £19.99 ( Friday Orders Only )
Sarurday delivery will be charged £19.99. Orders placed before 12pm Friday only will be processed on the same day. Orders placed after 12pm will be processed on the next working day.
